Cranberry Oat Cookies

Cranberry Oat Cookies

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This recipe can be found on our 5 lb bags of Whole Wheat Pastry Flour and 32 oz bags of Old Fashioned Rolled Oats. Whole Grain! Soy Free.

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参照
https://www.bobsredmill.com/recipes/how-to-make/cranberry-oat-cookies/

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INGREDIENTS材料分量のめやす

Unsalted Butter (softened)
225g
Granulated Sugar
50g
Brown Sugar packed
210g
Sea Salt
8g (1 tsp)
Eggs
2
Vanilla Extract
5 ml (1 tsp)
Whole Wheat Pastry Flour/Org Whole Wheat Pastry Flour
240g
Baking Powder
6g (11/2tsp)
Ground Cinnamon
2.5g (1tsp)
Nutmeg
0.5g (1/4 tsp)
Regular Rolled Oats
140g
Dried Cranberries
120g

HOW TO COOKつくり方

  • Preheat oven to 180°C. Spray two baking sheets or line them with parchment paper.
  • Cream butter, granulated sugar, brown sugar and salt until just combined.
  • Add eggs and vanilla extract and mix to combine.
  • Sift together flour, baking powder and spice. Add to butter mixture and mix slightly. Add rolled oats and cranberries and continue to mix until thoroughly combined.
  • Scoop cookies onto prepared baking sheets and bake for 15 - 17 minutes until the edges are slightly brown. Let cool slightly on baking sheets then remove cookies to a wire rack to cool completely. Makes 32 cookies.

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