Honey Whole Wheat Bread

Honey Whole Wheat Bread

こちらのタブから日本語に翻訳

This recipe can be found on our bags of conventional and organic Whole Wheat Flour.

準備時間
30分
調理時間
30分
参照
https://www.bobsredmill.com/recipes/how-to-make/honey-whole-wheat-bread-2/

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INGREDIENTS材料分量のめやす

Warm Water
236.59ml
Active Dry Yeast (one packet)
7g
Milk room temperature
237ml
Honey
84g
Oil
24g
Unbleached White All-Purpose Flour
330g
Whole Wheat Flour or Organic Whole Wheat Flour
311g
Salt
17g

HOW TO COOKつくり方

  • Pour water into a large bowl or the bowl of a stand mixer and sprinkle yeast over top. Let sit until yeast dissolves, about five minutes. Stir in milk, honey and oil. Add all-purpose flour and whole wheat flour and stir by hand or with a dough hook until a dough forms, about 1 minute on low.
  • Add the salt and knead dough until it is smooth and springy, about 10 minutes on medium speed.
  • Form dough into a ball and place in a large bowl lightly coated with oil. Turn dough to coat with oil. Cover and let rise until doubled in size, about 1 hour.
  • Transfer dough to floured surface. Divide dough in half and form into two balls. Preheat the oven to 220 Celsius. Grease two 23 x 13 cm loaf pans. Gently press and shape each ball into a 23 x 23-cm square. Fold into thirds, like folding a letter. Pinch the seam closed and place loaf seam-side down in prepared pan. Cover and let rise for 40 – 60 minutes.
  • Make three angled slashes on top of each loaf with a knife and place in oven. Immediately reduce heat to 190°C and bake until loaves are golden-brown and sound hollow when tapped, about 30 minutes. Remove from pans and let cool completely on wire rack.

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