Morning Glory Muffins

Morning Glory Muffins

こちらのタブから日本語に翻訳

This filling and flavorful muffin is an excellent way to add fruits and vegetables to your breakfast or mid-day snack. This recipe can be found on our bags of conventional and organic Whole Wheat Flour.

準備時間
20分
調理時間
25-30分
参照
https://www.bobsredmill.com/recipes/how-to-make/morning-glory-muffins-2/

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INGREDIENTS材料分量のめやす

Bob’s Red Mill Whole Wheat Flour
226g
cup Sugar
213g
Baking Soda
12g
ground Cinnamon
7.8g
Salt
2.84g
unsweetened shredded Coconut
75g
large Eggs
3
Vegetable Oil
112g
Applesauce
125g
Vanilla Extract
dash
Apple, grated
1 large
Carrots, grated
2 large
can crushed Pineapple, drained
226.8g
chopped Walnuts
125g
diced Crystallized Ginger (optional)
28.5g

HOW TO COOKつくり方

  • Preheat oven to 180ºC. Line muffin tin with paper baking cups.
  • In a bowl, whisk together flour, sugar, baking soda, cinnamon and salt. Add the coconut and stir to combine.
  • In a separate bowl, whisk together eggs, oil, applesauce and vanilla. Add apple, carrot and pineapple and stir to combine. Add in flour mixture and stir until just combined. Gently mix in walnuts and crystallized ginger.
  • Spoon batter into baking cups, filling each completely. Bake for 25-30 minutes or until a toothpick inserted into the middle comes out clean. Cool muffins in the pan for 10 minutes. Move to wire rack to cool completely. Makes 12 muffins.

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