Oregon Trail Cookies

Oregon Trail Cookies

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This recipe can be found on our bags of conventional and organic Whole Wheat Flour.

準備時間
15分
調理時間
10分
参照
https://www.bobsredmill.com/recipes/how-to-make/oregon-trail-cookies/

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INGREDIENTS材料分量のめやす

Whole Wheat Flour or Organic Whole Wheat Flour
141.25g
Organic Regular Rolled Oats or Regular Rolled Oats
74.25g
ground Cinnamon
2.6g
Baking Soda
3g
Baking Powder
2g
Salt
1.42g
Butter softened
56.5g
Peanut Butter
67.5g
Brown Sugar
160g
Honey
42g
Egg
1
Vanilla Extract
dash
Whole Shelled Almonds chopped
71g
Pumpkin Seeds
35g
Brown Flaxseeds or Organic Brown Flaxseeds
17.5g
Dried Cranberries
57g

HOW TO COOKつくり方

  • Preheat oven to 180 Celsius. Grease two baking sheets or line with parchment paper.
  • In a medium bowl, whisk together flour, oats, cinnamon, baking soda, baking powder and salt. Set aside.
  • In a large bowl, beat butter, peanut butter, brown sugar and honey until smooth. Add egg and vanilla and beat until combined. Add flour mixture and beat until just combined. Gently mix in almonds, pumpkin seeds, flax seeds and cranberries.
  • Roll dough into balls, about 10-15g at a time and place on baking sheets, spacing about 1 inch apart. Flatten each cookie slightly. Bake until golden brown, about 10 minutes. Cool on pan for 2 minutes. Move to wire rack to cool completely.

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