Whole Wheat Coffee Cake

Whole Wheat Coffee Cake

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Wow. This whole wheat coffee cake is super tasty. Pecans sweetened with brown sugar highlight the mild nuttiness of whole wheat flour. Buttermilk adds a bit of tang and ample vanilla gives a deep and fragrant finish. Make it today! It keeps well until tomorrow.

準備時間
30分
調理時間
55-60分
参照
https://www.bobsredmill.com/recipes/how-to-make/whole-wheat-coffee-cake/

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INGREDIENTS材料分量のめやす

unsalted butter
226g
Wheat Germ
30g
Vanilla Extract
dash
Eggs
3
Baking Soda
9g
Baking Powder
6g
Whole Wheat Flour or Organic Whole Wheat Flour
339g
Brown Sugar packed
213g
Buttermilk
360ml

HOW TO COOKつくり方

  • Preheat oven to 180 Celsius. Grease well a bundt cake pan, set aside.
  • In a large bowl beat butter, sugar, eggs and vanilla until well blended. Stir together flour, wheat germ, baking powder and baking soda. Alternately add flour mixture and buttermilk to butter mixture. Blend well. Spoon 1/3 of batter evenly into your prepared pan and sprinkle with filling. Top with remaining batter.
  • Bake for approximately 55 minutes, just until cake begins to pull from pan sides. Cool in pan 15 minutes, then invert onto a serving plate. Serve warm or at room temperature, even good the second day. Makes 20 servings

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